Restaurant: Eleven Madison Park / New York
Executive Chef: Daniel Humm
Swiss Chef Daniel Humm and his entire kitchen staff at EMP.
Besides 'Make it Nice', Daniel Humm has implemented the following 10 guidelines for his staff:
Cool, Endless Reinvention, Inspired, Forward Moving, Fresh, Collaborative, Spontaneous, Vibrant, Adventurous, Light, Innovative.
Sort of like Jazz!